]Tuesday, November 30, 2010
Saturday, November 20, 2010
We did it!
Karey, Samie, Aaron, Rich, Misty, Little Rosie and me ran the 5k today! It was everyones first but Rosie and Aaron. Karey decided last minute to try it and she made it the whole way non stop! I am so proud of her!
Thursday, November 11, 2010
Wednesday, November 10, 2010
Posole
Posole
Ingredients
1lb Tenderloin trimmed and cut into bite sized pieces
2 teaspoons - Salt Free Southwest Chipotle seasoning (Mrs Dash) if you like food spicy add more
1 can of white Hominy undrained
1 can (14.5oz) of Mexican style stewed tomatoes with jalapeño peppers
1.5 cup (or more if you like it more soupy) low sodium V8 juice
1/4 cup chopped fresh cilantro
Heat up saucepan (coat with coconut oil or olive oil) add pork to pan and cover with the Chipotle seasoning. Cook about 4 minutes our until browned. Stir in Hominy, tomatoes and V8 juice. Bring to a boil and then cover, reduce heat and let simmer for 20 minutes to tender the pork. Stir in the Cilantro.
Ingredients
1lb Tenderloin trimmed and cut into bite sized pieces
2 teaspoons - Salt Free Southwest Chipotle seasoning (Mrs Dash) if you like food spicy add more
1 can of white Hominy undrained
1 can (14.5oz) of Mexican style stewed tomatoes with jalapeño peppers
1.5 cup (or more if you like it more soupy) low sodium V8 juice
1/4 cup chopped fresh cilantro
Heat up saucepan (coat with coconut oil or olive oil) add pork to pan and cover with the Chipotle seasoning. Cook about 4 minutes our until browned. Stir in Hominy, tomatoes and V8 juice. Bring to a boil and then cover, reduce heat and let simmer for 20 minutes to tender the pork. Stir in the Cilantro.
Jogging update
I jogged 2.75 miles last night. It was allot better than this weekends run. I think for 3 reasons. 1 I am more of a night owl than a morning person. 2. I plenty of fuel in me from eating throughout the day. 3. I had my own music which helped allot.
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