Posole
Ingredients
1lb Tenderloin trimmed and cut into bite sized pieces
2 teaspoons - Salt Free Southwest Chipotle seasoning (Mrs Dash) if you like food spicy add more
1 can of white Hominy undrained
1 can (14.5oz) of Mexican style stewed tomatoes with jalapeño peppers
1.5 cup (or more if you like it more soupy) low sodium V8 juice
1/4 cup chopped fresh cilantro
Heat up saucepan (coat with coconut oil or olive oil) add pork to pan and cover with the Chipotle seasoning. Cook about 4 minutes our until browned. Stir in Hominy, tomatoes and V8 juice. Bring to a boil and then cover, reduce heat and let simmer for 20 minutes to tender the pork. Stir in the Cilantro.
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